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8 recipes found that match your criteria.

Wood-Aged Beer Recipes

The BJCP style guide says: A harmonious blend of the base beer style with characteristics from aging in contact with wood (including any alcoholic products previously in contact with the wood). The best examples will be smooth, flavorful, well-balanced and well-aged. . Varies with base style. A low to moderate wood- or oak-based aroma is usually present. Fresh wood can occasionally impart raw "green" aromatics, although this character should never be too strong. Other optional aromatics include a low to moderate vanilla, caramel, toffee, toast, or cocoa character, as well as any aromatics associated with alcohol previously stored in the wood (if any). Any alcohol character should be smooth and balanced, not hot. Some background oxidation character is optional, and can take on a pleasant, sherry-like character and not be papery or cardboard-like. Read More

Title	Recipe Type	Styles	Views	Rating
Little Shed Maple Bourbon Stout all-grain	all-grain	Wood-Aged Beer	3461
Oaky Smoky Black Mamba 194p/bt all-grain	all-grain	Wood-Aged Beer	5422
Something American/Toy Story 21/Buzzed and Woody all-grain	all-grain	Wood-Aged Beer	3741
Lumberjack's Beard all-grain	all-grain	Wood-Aged Beer	2578
lil' bit Kentucky Barleywine all-grain	all-grain	Wood-Aged Beer	867
Tracy's Wiskey Cask partial mash	partial mash	Wood-Aged Beer	2992
Bourbon Barrel Vanilla Porter II all-grain	all-grain	Wood-Aged Beer	4391
Bourbon breakfast stout all-grain	all-grain	Wood-Aged Beer	2205