We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers.
Without ads, we will not survive.
Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please
help
us continue by switching off your ad blocker. Learn more...
We deliver the best in beer recipes at no cost to you. To do this, we display ads from only trusted advertising sources.
Ad Blockers also interfere with proper functionality of this site.
Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style
guides
and other homebrewing information. Please help us continue that by switching off your ad blocker. Learn More...
The BJCP style guide says: Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet. Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl. Read More