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15 recipes found that match your criteria.

Fruit Lambic Recipes

The BJCP style guide says: Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer. The fruit which has been added to the beer should be the dominant aroma. A low to moderately sour/acidic character blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket (and thus should be recognizable as a lambic). The fruit aroma commonly blends with the other aromas. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl. Read More

Title	Recipe Type	Styles	Views	Rating
Kriek / Lambic Beer extract	extract	Fruit Lambic	2859
Que Sera Sera Frambois IV all-grain	all-grain	Fruit Lambic	4770
Parkville Lambic all-grain	all-grain	Fruit Lambic	3395
Vinous all-grain	all-grain	Fruit Lambic	491
Kriek all-grain	all-grain	Fruit Lambic	5574
Gooseberry Lambic all-grain	all-grain	Fruit Lambic	3331
Fruit Base all-grain	all-grain	Fruit Lambic	2467
Que Sera Sera Frambois extract	extract	Fruit Lambic	5259
Que Sera Sera Frambois II all-grain	all-grain	Fruit Lambic	2739
Black/Red Magic Lambic all-grain	all-grain	Fruit Lambic	5319
Que Sera Sera Frambois III all-grain	all-grain	Fruit Lambic	1705
Dawson's Kriek AGK all-grain	all-grain	Fruit Lambic	3320
Dawson's Kriek extract	extract	Fruit Lambic	2651
Framboise Lambic all-grain	all-grain	Fruit Lambic	3451
Fruit Base Limecooler all-grain	all-grain	Fruit Lambic	503