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2 recipes found that match your criteria.

Gueuze Recipes

The BJCP style guide says: Complex, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A moderately sour/acidic aroma blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket. While some may be more dominantly sour/acidic, balance is the key and denotes a better gueuze. Commonly fruity with aromas of citrus fruits (often grapefruit), apples or other light fruits, rhubarb, or honey. A very mild oak aroma is considered favorable. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl. Read More

Title	Recipe Type	Styles	Views	Rating
BHB Gose 5 gallon all-grain	all-grain	Gueuze	5962
BHB Gose 22 gallon all-grain	all-grain	Gueuze	1953