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Straight (Unblended) Lambic Recipes


7 recipes found that match your criteria.

Straight (Unblended) Lambic Recipes

The BJCP style guide says: Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian microbiota. A decidedly sour/acidic aroma is often dominant in young examples, but may be more subdued with age as it blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket. A mild oak and/or citrus aroma is considered favorable. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. Older versions are commonly fruity with aromas of apples or even honey. No hop aroma. No diacetyl. Read More

Title Recipe Type Styles Views Rating
Jamil's Lambicus Piatzii
all-grain
all-grain  Straight (Unblended) Lambic  1549 Not Rated
Chateau Northern Lambic Grand Cru
partial mash
partial mash  Straight (Unblended) Lambic  2005 Not Rated
La terrior clone
all-grain
all-grain  Straight (Unblended) Lambic  4940 Not Rated
Solera PhilLambic
all-grain
all-grain  Straight (Unblended) Lambic  3150 Not Rated
Krang - Modern Times Lambic-ish Base
all-grain
all-grain  Straight (Unblended) Lambic  2082 Not Rated
Toungue Twister
all-grain
all-grain  Straight (Unblended) Lambic  4689 Not Rated
Lambicus Piatzii
all-grain
all-grain  Straight (Unblended) Lambic  596 Not Rated
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