The BJCP style guide says: A malty, fruity, aged, somewhat sour Belgian-style brown ale. Complex combination of fruity esters and rich malt character. Esters commonly reminiscent of raisins, plums, figs, dates, black cherries or prunes. A malt character of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols can be present in low amounts for complexity. A sherry-like character may be present and generally denotes an aged example. A low sour aroma may be present, and can modestly increase with age but should not grow to a noticeable acetic/vinegary character. Hop aroma absent. Diacetyl is perceived only in very minor quantities, if at all, as a complementary aroma. Read More
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Sour Brown Kriek
all-grain
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7187 | ![]() |
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pHlemish
all-grain
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1498 | ![]() |
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Flanders Brown Ale
all-grain
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5265 | ![]() |
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Landlys (B)ruin
all-grain
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5552 | ![]() |
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Landlys (B)ruin 2
all-grain
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2106 | ![]() |
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Southeast Sour Lips
all-grain
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5164 | ![]() |
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Oud Bruin de Table
partial mash
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4006 | ![]() |
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Rocksteady- Modern Times Sour Brown Base
all-grain
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4196 | ![]() |
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Mighty Beggar
all-grain
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4575 | ![]() |
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Simple Beer is Sour
all-grain
|
860 | ![]() |
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Sour 1
all-grain
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2183 | ![]() |
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Hi-dilly-ho Brown Ale
all-grain
|
567 | ![]() |
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Oud Bruin de Provision
all-grain
|
568 | ![]() |
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Consecration Clone
all-grain
|
4545 | ![]() |
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Jamil's Flanders Brown
all-grain
|
4408 | ![]() |
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Rederer
all-grain
|
4820 | ![]() |