The BJCP style guide says: A complex, sour, red wine-like Belgian-style ale. Complex fruitiness with complementary malt. Fruitiness is high, and reminiscent of black cherries, oranges, plums or red currants. There is often some vanilla and/or chocolate notes. Spicy phenols can be present in low amounts for complexity. The sour, acidic aroma ranges from complementary to intense. No hop aroma. Diacetyl is perceived only in very minor quantities, if at all, as a complementary aroma. Read More
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all-grain
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4768 | ![]() |
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all-grain
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4193 | ![]() |
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all-grain
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4566 | ![]() |
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In Bruges
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3289 | ![]() |
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all-grain
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all-grain
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898 | ![]() |
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all-grain
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all-grain
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1485 | ![]() |
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Ned
all-grain
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5119 | ![]() |
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Flanders 2
all-grain
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1479 | ![]() |
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Fanders Red Solera
all-grain
|
2310 | ![]() |
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Flanders Red- big batch #66
all-grain
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503 | ![]() |
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all-grain
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5183 | ![]() |
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Rodenbach Clone
all-grain
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1984 | ![]() |
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all-grain
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911 | ![]() |
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Wandering Bear - Flemish Labmic
all-grain
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791 | ![]() |
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all-grain
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3552 | ![]() |
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Flanders Red 2
all-grain
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4890 | ![]() |
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Flanders Red
all-grain
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2841 | ![]() |
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Flanders Red Ale
all-grain
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1807 | ![]() |
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Bebop - Modern Times Sour Red Base
all-grain
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485 | ![]() |
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stupid sexy Flanders
all-grain
|
3856 | ![]() |