The BJCP style guide says: A pale, spicy, fruity, refreshing wheat-based ale. Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Read More
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Outpatient Hefeweizen
all-grain
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9536 | ![]() |
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Hefeweizen 2
all-grain
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30221 | ![]() |
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Day After 1040A Wheat
extract
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13589 | ![]() |
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Lemon Hefeweizen Extract
extract
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6477 | ![]() |
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Dad's "Other" Blonde
all-grain
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10729 | ![]() |
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Easy'n'Cheap Texas Summer Hefeweizen
partial mash
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16840 | ![]() |
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Agave Wheat
partial mash
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24369 | ![]() |
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Mother Gose
all-grain
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4851 | ![]() |
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Hefeweisen
all-grain
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2359 | ![]() |
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kristallweizen
all-grain
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5368 | ![]() |
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Southside Wheat
all-grain
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3665 | ![]() |
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Red Wheat Ale
all-grain
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9597 | ![]() |
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Paulaner II
all-grain
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3790 | ![]() |
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Bavarian Weizen
all-grain
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29272 | ![]() |
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R Squared American Honey Wheat
all-grain
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14829 | ![]() |
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Dibbsweiss
all-grain
|
3444 | ![]() |
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Warner Probst weizenbock
all-grain
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2533 | ![]() |
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Banana Joe
all-grain
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7893 | ![]() |
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Dunkelweizen 3
extract
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21723 | ![]() |
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Drew's Brew Wheat
extract
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12287 | ![]() |
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Blackberry Wheat
extract
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30586 | ![]() |
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Honeydew Wheat
extract
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8618 | ![]() |
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Weissbier
extract
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5832 | ![]() |
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Cat Claw Wheat
all-grain
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16829 | ![]() |
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Franken-weizen
all-grain
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11588 | ![]() |
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German Weisen Beer
extract
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9005 | ![]() |
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Weizen
all-grain
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6047 | ![]() |
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The German Assain
extract
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2252 | ![]() |
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Schnookeloch
all-grain
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1034 | ![]() |
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Honey Wheat Beer
extract
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14196 | ![]() |