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34 recipes found that match your criteria.

English IPA Recipes

The BJCP style guide says: A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions. A moderate to moderately high hop aroma of floral, earthy or fruity nature is typical, although the intensity of hop character is usually lower than American versions. A slightly grassy dry-hop aroma is acceptable, but not required. A moderate caramel-like or toasty malt presence is common. Low to moderate fruitiness, either from esters or hops, can be present. Some versions may have a sulfury note, although this character is not mandatory. Read More

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Title	Recipe Type	Styles	Views	Rating
Kingshill Nr4 (Punk IPA Clone) all-grain	all-grain	English IPA	2370
English IPA all-grain	all-grain	English IPA	2602
Deadbeat session extract	extract	English IPA	4046
INSPAration Ale (an India Not-So-Pale Ale) all-grain	all-grain	English IPA	3460

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