×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

BJCP 2008 Guideline

Stout - American Stout

back button Back to Styles List  View Recipes Using This Style 
back button Back to Styles List  View Recipes Using This Style 

BJCP 13E

BJCP 2008 13E American Stout style example
13E - Stout / American Stout

 

IMPRESSION

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

COMMENTS

Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

EXAMPLES

Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout

You can view the complete style details on the BJCP website. The 2008 style guide is obsolete but there is a similar 2015 style that you can view below...

View Style on BJCP Website

VITAL

OG: 1.050-1.075
FG: 1.010-1.022
IBU: 35-75
SRM: 30.0-40.0
ABV: 5.0-7.0%

BJCP 2008 13E American Stout style example
spacer