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BJCP 2008 Guideline

Light Lager - Premium American Lager

BJCP 1C

BJCP 2008 1C Premium American Lager style example
1C - Light Lager / Premium American Lager

AROMA

Low to medium-low malt aroma, which can be grainy, sweet or corn-like. Hop aroma may range from very low to a medium-low, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.

APPEARANCE

Pale straw to gold color. White, frothy head may not be long lasting. Very clear.

FLAVOR

Crisp and dry flavor with some low levels of grainy or malty sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry "sting." No diacetyl. No fruitiness.

MOUTH FEEL

Medium-light body from use of adjuncts such as rice or corn. Highly carbonated with slight carbonic bite on the tongue.

IMPRESSION

Refreshing and thirst quenching, although generally more filling than standard/lite versions.

INGREDIENTS

Two- or six-row barley with up to 25% rice or corn as adjuncts.

COMMENTS

Premium beers tend to have fewer adjuncts than standard/lite lagers, and can be all-malt. Strong flavors are a fault, but premium lagers have more flavor than standard/lite lagers. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical "import" or "green bottle" international beers found in America.

EXAMPLES

Full Sail Session Premium Lager, Miller Genuine Draft, Corona Extra, Michelob, Coors Extra Gold, Birra Moretti, Heineken, Beck's, Stella Artois, Red Stripe, Singha

VITAL

OG:1.046-1.056 FG:1.008-1.012 IBU:15-25 SRM:2.0-6.0 ABV:4.6-6.0%

BJCP 2008 1C Premium American Lager style example
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