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BJCP 2008 Guideline

Specialty Cider and Perry - Other Specialty Cider/Perry

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back button Back to Styles List  View Recipes Using This Style 

BJCP 28D

 

COMMENTS

Entrants MUST specify all major ingredients and adjuncts. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).

EXAMPLES

[US] Red Barn Cider Fire Barrel (WA), AEppelTreow Pear Wine and Sparrow Spiced Cider (WI)

You can view the complete style details on the BJCP website. The 2008 style guide is obsolete but there is a similar 2015 style that you can view below...

View Style on BJCP Website

VITAL

OG: 1.045-1.100
FG: 0.995-1.020
IBU: -
SRM: -
ABV: 5.0-12.0%

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