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BJCP 2008 Guideline

Specialty Cider and Perry - Applewine

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back button Back to Styles List  View Recipes Using This Style 

BJCP 28C

 

IMPRESSION

Like a dry white wine, balanced, and with low astringency and bitterness.

COMMENTS

Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).

EXAMPLES

[US] AEppelTreow Summer's End (WI), Wandering Aengus Pommeau (OR), Uncle John's Fruit House Winery Fruit House Apple (MI), Irvine's Vintage Ciders (WA)

You can view the complete style details on the BJCP website. The 2008 style guide is obsolete but there is a similar 2015 style that you can view below...

View Style on BJCP Website

VITAL

OG: 1.070-1.100
FG: 0.995-1.010
IBU: -
SRM: -
ABV: 9.0-12.0%

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