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BJCP 2008 Guideline

Specialty Cider and Perry - Fruit Cider

BJCP 28B

 

IMPRESSION

Like a dry wine with complex flavors. The apple character must marry with the added fruit so that neither dominates the other.

COMMENTS

Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium). Entrants MUST specify what fruit(s) and/or fruit juice(s) were added.

EXAMPLES

[US] West County Blueberry-Apple Wine (MA), AEppelTreow Red Poll Cran-Apple Draft Cider (WI), Bellwether Cherry Street (NY), Uncle John's Fruit Farm Winery Apple Cherry Hard Cider (MI)

You can view the complete style details on the BJCP website. The 2008 style guide is obsolete but there is a similar 2015 style that you can view below...

View Style on BJCP Website

VITAL

OG: 1.045-1.070
FG: 0.995-1.010
IBU: -
SRM: -
ABV: 5.0-9.0%

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