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BJCP 2008 Guideline

Standard Cider and Perry - Common Perry

BJCP 27D

 

IMPRESSION

Mild. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults.

COMMENTS

Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (medium or sweet).

EXAMPLES

[US] White Winter Hard Pear Cider (WI), AEppelTreow Perry (WI), Blossomwood Laughing Pig Perry (CO), Uncle John's Fruit House Winery Perry (MI)

Sorry, the BJCP guide line details have been removed due to a copyright held by the BJCP.

VITAL

OG: 1.050-1.060
FG: 1.000-1.020
IBU: -
SRM: -
ABV: 5.0-7.2%

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