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BJCP 2008 Guideline

Standard Cider and Perry - French Cider

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back button Back to Styles List  View Recipes Using This Style 

BJCP 27C

 

IMPRESSION

Medium to sweet, full-bodied, rich.

COMMENTS

Entrants MUST specify carbonation level (petillant or full). Entrants MUST specify sweetness (medium, sweet). Entrants MAY specify variety of apple for a single varietal cider; if specified, varietal character will be expected.

EXAMPLES

[US] West County Reine de Pomme (MA), Rhyne Cider (CA); [France] Eric Bordelet (various), Etienne Dupont, Etienne Dupont Organic, Bellot

You can view the complete style details on the BJCP website. The 2008 style guide is obsolete but there is a similar 2015 style that you can view below...

View Style on BJCP Website

VITAL

OG: 1.050-1.065
FG: 1.010-1.020
IBU: -
SRM: -
ABV: 3.0-6.0%

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