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BJCP 2008 Guideline

Standard Cider and Perry - Common Cider

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BJCP 27A

 

IMPRESSION

Variable, but should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere. An ideal cider serves well as a "session" drink, and suitably accompanies a wide variety of food.

COMMENTS

Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry, medium, sweet).

EXAMPLES

[US] Red Barn Cider Jonagold Semi-Dry and Sweetie Pie (WA), AEppelTreow Barn Swallow Draft Cider (WI), Wandering Aengus Heirloom Blend Cider (OR), Uncle John's Fruit House Winery Apple Hard Cider (MI), Bellwether Spyglass (NY), West County Pippin (MA), White Winter Hard Apple Cider (WI), Harpoon Cider (MA)

Sorry, the BJCP guide line details have been removed due to a copyright held by the BJCP.

VITAL

OG: 1.045-1.065
FG: 1.000-1.020
IBU: -
SRM: -
ABV: 5.0-8.0%

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