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BJCP 2008 Guideline

Traditional Mead - Semi-sweet Mead

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back button Back to Styles List  View Recipes Using This Style 

BJCP 24B

 

IMPRESSION

Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead.

COMMENTS

See standard description for entrance requirements.

EXAMPLES

Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River Semi-Sweet Mead, Intermiel Verge d'Or and Mélilot

You can view the complete style details on the BJCP website. The 2008 style guide is obsolete but there is a similar 2015 style that you can view below...

View Style on BJCP Website

VITAL

OG: -
FG: -
IBU: -
SRM: -
ABV: -%

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