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BJCP 2015 Guideline

Historical Beer Roggenbier

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BJCP 27A

BJCP 2015 27A Roggenbier example
27A - Roggenbier

 

Overall Impression

A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.

Comments

Rye is a huskless grain and is difficult to mash, often resulting in a gummy mash texture that is prone to sticking. Rye has been characterized as having the most assertive flavor of all cereal grains. It is inappropriate to add caraway seeds to a roggenbier (as some American brewers do); the rye character is traditionally from the rye grain only.

Commercial Examples

Thurn und Taxis Roggen

There are more details available on the BJCP website. Click below to view the complete style.

View Style on BJCP Website

VITAL

  • OG:  1046 - 1056
  • FG:  1010 - 1014
  • ABV: 4.5 - 6
  • IBU: 10 - 20
  • SRM: 14 - 19
BJCP 2015 27A - Roggenbier Commercial Example
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