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BJCP 2015 Guideline

European Sour Ale Flanders Red Ale

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BJCP 23B

BJCP 2015 23B Flanders Red Ale example
23B - Flanders Red Ale

 

Overall Impression

A sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and fruit complexity. The dry finish and tannin completes the mental image of a fine red wine.

Comments

Long aging and blending of young and well-aged beer often occurs, adding to the smoothness and complexity, though the aged product is sometimes released as a connoisseur's beer. Known as the Burgundy of Belgium, it is more wine-like than any other beer style. The reddish color is a product of the malt although an extended, less-than-rolling portion of the boil may help add an attractive Burgundy hue. Aging will also darken the beer. The Flanders red is more acetic (but never vinegar-like) and the fruity flavors more reminiscent of a red wine than an Oud Bruin. Can have an apparent attenuation of up to 98%.

Commercial Examples

Cuvée des Jacobins Rouge, Duchesse de Bourgogne, Rodenbach Grand Cru, Rodenbach Klassiek, Vichtenaar Flemish Ale

There are more details available on the BJCP website. Click below to view the complete style.

View Style on BJCP Website

VITAL

  • OG:  1048 - 1057
  • FG:  1002 - 1012
  • ABV: 4.6 - 6.5
  • IBU: 10 - 25
  • SRM: 10 - 16
BJCP 2015 23B - Flanders Red Ale Commercial Example
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