BJCP 17D
A showcase of malty richness and complex, intense flavors. Chewy and rich in body, with warming alcohol and a pleasant fruity or hoppy interest. When aged, it can take on port-like flavors. A wintertime sipper.
The richest and strongest of modern English Ales. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas. Paler varieties won't have the caramel and richer malt flavors, nor will they typically have the darker dried fruits - don't expect flavors and aromatics that are impossible from a beer of that color. Typically written as "Barley Wine" in the UK, and "Barleywine" in the US.
Adnams Tally-Ho, Burton Bridge Thomas Sykes Old Ale, Coniston No. 9 Barley Wine, Fuller's Golden Pride, J.W. Lee's Vintage Harvest Ale, Robinson's Old Tom