×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

BJCP 2015 Guideline

Dark British Beer Foreign Extra Stout

BJCP 16D

BJCP 2015 16D Foreign Extra Stout example
16D - Foreign Extra Stout

 

Overall Impression

A very dark, moderately strong, fairly dry, stout with prominent roast flavors.

Comments

Also known as Foreign Stout, Export Stout, Foreign Export Stout. Historic versions (before WWI, at least) had the same OG as domestic Extra Stouts, but had a higher ABV because it had a long secondary with Brettanomyces chewing away at it. The difference between domestic and foreign versions were the hopping and length of maturation.

Commercial Examples

Coopers Best Extra Stout, Guinness Foreign Extra Stout, The Kernel Export Stout, Ridgeway Foreign Export Stout, Southwark Old Stout

There are more details available on the BJCP website. Click below to view the complete style.

View Style on BJCP Website

VITAL

  • OG:  1056 - 1075
  • FG:  1010 - 1018
  • ABV: 6.3 - 8
  • IBU: 50 - 70
  • SRM: 30 - 40
BJCP 2015 16D - Foreign Extra Stout Commercial Example
spacer