×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

BJCP 2015 Guideline

Brown British Beer British Brown Ale

BJCP 13B

BJCP 2015 13B British Brown Ale example
13B - British Brown Ale

 

Overall Impression

A malty, brown caramel-centric British ale without the roasted flavors of a Porter.

Comments

A wide-ranging category with different interpretations possible, ranging from lighter-colored to hoppy to deeper, darker, and caramel-focused; however, none of the versions have strongly roasted flavors. A stronger Double Brown Ale was more popular in the past, but is very hard to find now. While London Brown Ales are marketed using the name Brown Ale, we list those as a different judging style due to the significant difference in balance (especially sweetness) and alcohol strength; that doesn't mean that they aren't in the same family, though.

Commercial Examples

Maxim Double Maxim, Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith's Nut Brown Ale, Wychwood Hobgoblin

There are more details available on the BJCP website. Click below to view the complete style.

View Style on BJCP Website

VITAL

  • OG:  1040 - 1052
  • FG:  1008 - 1013
  • ABV: 4.2 - 5.4
  • IBU: 20 - 30
  • SRM: 12 - 22
BJCP 2015 13B - British Brown Ale Commercial Example
spacer