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BJCP 2015 Guideline

Spiced Beer Winter Seasonal Beer

BJCP 30C

BJCP 2015 30C Winter Seasonal Beer example
30C - Winter Seasonal Beer

 

Overall Impression

A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.

Comments

Overall balance is the key to presenting a well-made Winter Seasonal Beer. The special ingredients should complement the base beer and not overwhelm it. The brewer should recognize that some combinations of base beer styles and special ingredients work well together while others do not make for harmonious combinations. If the base beer is a classic style, the original style should come through in aroma and flavor. Whenever spices, herbs or additional fermentables are declared, each should be noticeable and distinctive in its own way (although not necessarily individually identifiable; balanced with the other ingredients is still critical). Whenever spices, herbs or additional fermentables are declared, each should be noticeable and distinctive in its own way (although not necessarily individually identifiable; balanced with the other ingredients is still critical) - in other words, the beer should read as a spiced beer but without having to tell that specific spices are present (even if declared).

Commercial Examples

Anchor Our Special Ale, Goose Island Christmas Ale, Great Lakes Christmas Ale, Harpoon Winter Warmer, Lakefront Holiday Spice Lager Beer, Weyerbacher Winter Ale

There are more details available on the BJCP website. Click below to view the complete style.

View Style on BJCP Website

BJCP 2015 30C - Winter Seasonal Beer Commercial Example
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