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AHA Guideline

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Vienna-Style Lager

Vienna-Style Lagers are copper to reddish brown. Chill haze should not be perceived. Viennas are characterized by malty aroma, which should have a notable degree of toasted and/or slightly roasted malt character. Hop aroma is very low to low, deriving from noble-type hops. They are also characterized by slight malt sweetness, which should have notable toasted and/or slightly roasted malt character. Hop flavor is very low to low, deriving from noble-type hops. Hop bitterness is low to medium-low, clean and crisp. DMS, diacetyl, and ale-like fruity esters should not be perceived. Body is medium.

Vitals

  • Original Gravity (°Plato) 1.046 - 1.056 (11.4 - 13.8)
  • Apparent Extract/Final Gravity (°Plato) 1.012 - 1.018 (3.1 - 4.6)
  • Alcohol by Weight (Volume) 3.80% - 4.30% (4.80% - 5.40%)
  • Bitterness (IBU) (22 - 28)
  • Color SRM (EBC) 12 - 26 (24 - 52)
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