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AHA Guideline

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Dortmunder/European-Style Export

Dortmunder/European-Style Exports are straw to deep golden. Chill haze should not be perceived. Fruity-ester and diacetyl aromas should not be perceived. Hop aroma is very low to low, deriving from noble-type hops. Sweet malt flavor can be low and should not be caramel-like. Hop flavor is very low to low, deriving from noble-type hops. Hop bitterness is medium. Fruity-ester flavors and diacetyl should not be perceived. Body is medium.


  • Original Gravity (°Plato) 1.048 - 1.056 (11.9 - 13.8)
  • Apparent Extract/Final Gravity (°Plato) 1.010 - 1.014 (2.6 - 3.6)
  • Alcohol by Weight (Volume) 4.00% - 4.80% (5.10% - 6.10%)
  • Bitterness (IBU) (23 - 29)
  • Color SRM (EBC) 3 - 6 (6 - 12)