Brown Porters are dark brown (may have red tint) to very dark. Fruity-ester aroma is acceptable. Hop aroma is negligible to medium. No roast barley or strong burnt/black malt character should be perceived. Low to medium malt sweetness, caramel and chocolate is acceptable. Hop flavor is negligible to medium. Hop bitterness is medium. Fruity-ester flavors are acceptable. Body is light to medium.