Homebrew beer recipes. All-grain, Extract, and Partial Mash Recipes & Mailing List
The best place on the web for homebrew beer recipes. Recipes, and Mailing List
green corner

Todd Enders' Witbier

Not Rated (not yet rated)  Click to vote beer glass color indicator
Beer Style: wit, Belgian ale, wheat beer
Recipe Type: all-grain
Description:
Ingredients:
  • 4.0 lbs Belgian pils malt
  • 4.0 lbs raw soft red winter wheat
  • 0.5 lbs rolled oats
  • 0.75 oz coriander, freshly ground
  • Zest from two table oranges and two lemons
  • 1.0 oz 3.1% AA Saaz
  • 3/4 corn sugar for priming
  • Hoegaarden strain yeast
OG: 1.046
Procedure:
Mash in: 12 qt. at 124F
Protein rest: 15 mins. each at 124, 128, and 132
Saccrification: 30 minutes at 161F
Mash out: 10 minutes at 170F

Sparge with 5.5 gallons at 168-170 (may be pH adjusted to 5.5)

Boil: 90 minutes
Hops: 1 addition, 30 minutes from the end of the boil
Coriander: 1 addition, 15 minutes from end of the boil
Peels: 1 addition, 10 minutes from end of boil

Lactic acid can be added at bottling if desired. Use 10-20 ml of 88% lactic acid, or to taste.
Submitted by: printer icon
.