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| Beer Style: |
fruit beer, cranberry ale |
| Recipe Type: |
extract |
Description:
I'd second this opinion. I made a cranberry ale with 1.2 kg (2x600 g) frozen cranberries that turned out well IMHO. Nice subtle cranberry flavor/tartness. The ingredients were (if memory serves since the brewbook isn't handy). |
Ingredients:
- 3 kg liquid pale malt extract
- 1 kg honey
- 1.5 oz Hallertauer (~4% AAU) boiling hops (60 min)
- 0.5 oz Hallertauer flavoring hops (5 min)
- 1.2 kg crushed frozen cranberries (steeped 10 min)
- Wyeast German Ale #1007
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Procedure:
Standard 1hr boil with 3 gal wort, cool in ice water, pour into 2.5 gal boiled, cooled water. Add yeast starter, rack after 7 days, bottle after 14 days with 3/4 cup corn sugar. |
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Submitted by:
Neil Dryden |
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