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Big Bang Pilsner Ale

5 Star Rating  Click to vote beer glass color indicator
Beer Style: pilsner, lager
Recipe Type: extract
Description:
This beer is smooth, packs a punch etc. I cannot say enough good about it.

Why Big Bang, brewed it for the 4th of July.
Ingredients:
  • 2 lbs Liquid extract
  • 3 lbs DME
  • 1 lbs Rice extract
  • 1 1/2 oz Willamette for bittering
  • 1/2 oz Willamette for dry hopping aroma
  • American liquid Wyeast yeast
Procedure:
Boiled 1 hour OG 1.042 at 72 degrees Added dry hops 3 days later when I moved the beer to a secondary fermenter. The dry hopping gives a unique taste and the beer is already at 3-4% alcohol to protect itself from hop contamination.
Submitted by: Craig Brown printer icon
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