 Click to vote
|
|
|
| Beer Style: | fruit beer, cranberry ale | |
| Recipe Type: | extract | |
Description:I am finding it very tasty. After a month it is somewhat sweet with a distince fruit flavor. I'm not sure that you can identify the flavor as cranberries without knowing which fruit it is.. It turned out somewhat cloudy but the color is a pretty rose. |
||
Ingredients:
|
||
|
Primary Ferment: 1 week |
||
Procedure:I thawed the berries and blended with enough water to make a little over 2 quarts of slush. Meanwhile I did a normal extract brew using the Munich malt as a specialty grain (i.e., put in a double layered pair of clean panty hose and stuck in the pot while I bring the cold water to a boil). At the end of the hour of boiling I put in the finishing hops and poured in the cranberry liquid for the final minute or two as I turned off the heat. I bottled after a week. |
||
| Submitted by: Dave Bonar |
|
|