Register for an account, write reviews, get notifications of new recipes and more Register


Not Rated (not yet rated) 
 Click to vote

 No reviews, Be the first to review

Beer Style: American Barleywine (19C)
Recipe Type: extract
Yield: 5 gallons

American Barleywine

Description:

Ingredients:

  • 17-1/2 pounds, pale dry extract
  • 3 pounds, crystal malt
  • 1-1/2 pounds, flaked barley
  • 1-1/2 pounds, wheat malt
  • 1 teaspoon, gypsum
  • 1 teaspoon, Irish moss
  • 68 HBUs, Chinook hops (boil)
  • 20 HBUs, Cascade hops (boil)
  • 2-1/2 ounces, Goldings hops (finish)
  • 10 grams, Chinook hops (dry hop)
  • 20 grams, Kent Goldings hops (dry hop)
  • 50 grams, Cascade hops (dry hop)
  • Sierra Nevada ale yeast
  • 1/2 - 1 pound, Herbal hops substitute

printer icon

Procedure:

This recipe makes 5 gallons of full-strength barleywine plus 4 gallons half strength. Follow normal procedures, but brew in a 7-gallon kettle and then divide the wort into separate fermenters. The special hops substitute is a mix of hops repeatedly soaked and sparged in lukewarm water for at least 4 hours to eliminate water-soluble off-flavors. Special hops are added to the secondary fermenter about 1 week before kegging. Quantity used depends on quality of herbs/hops.

Source: