Like the new website? Comments or suggestions? Please let us know. Contact Us

All Grain Porter

2.9 Star Rating 2.9 stars based on 11 votes
Click to vote


printer icon

Beer Style: porter
Recipe Type: all-grain
Yield: 5 gallons

beerrecipes.org porter

Description:

This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too.

Ingredients:

  • 8 pounds, American 6-row (Klages) malt
  • 1 pound, Munich malt
  • 1/2 pound, crystal malt (90L)
  • 1/2 pound, black patent malt
  • 1/2 pound, chocolate malt
  • 1/2 pound, roasted barley
  • 1 teaspoon, calcium carbonate
  • 1 ounce, Northern Brewer hops (boil)
  • 1/2 ounce, Cascade hops (boil)
  • 1/2 ounce, Cascade hops (finish)
  • Whitbread ale yeast

OG: 1.051

Procedure:

Use Papazian's temperature-controlled mash procedure. Sparge and boil.

Submitted by: