Homebrew beer recipes. All-grain, Extract, and Partial Mash Recipes & Mailing List
The best place on the web for homebrew beer recipes.  Recipes, and Mailing List
green corner

Bavarian Weiss

5 Star Rating 2.5 stars based on 4 votes Click to vote beer glass color indicator
Beer Style: wheat beer, weizen, weissbier
Recipe Type: extract
Yield: 5 gallons
Description:
This was a much fuller bodied beer than would be called for in this style beer. Also the color and the way light passes through the liquid is far from my idea of shining golden Bavarian Weiss.
Ingredients:
  • 2 3.3 pound cans, M&F wheat malt extract
  • 1--1/2 ounces, Hallertauer hops (boiling)
  • 1/2 ounce, Hallertauer hops (Finishing)
  • 1/4 teaspoon, Irish moss
  • 3/4 cup, dry malt extract for bottling (turned out to be too
Procedure:
I brewed according to the standard procedures one finds in TCJoHB for an extract brew adding the Irish Moss in the last 10 minutes of boil.
Submitted by: printer icon
.